Shrimp Linguine Alfredo

1-12 oz package linguine noodles

1/4 C. melted butter

4 T.diced green onion

4 tsp. minced garlic

40 medium shrimp-peeled and deveined

3C. half and half

2 tsp. ground black pepper

6 T. grated Parmesan cheese

Cook pasta in a large pot of salted boiling water until done. Drain well. While pasta is cooking, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp and saute for 1 min. stirring constantly. Remove shrimp and set them aside. Stir in half and half to saute pan and bring to a simmer stirring constantly until mixture is reduced by half. Return shrimp to the saute pan and add cheese and pepper. Add salt to taste. Add sauce over drained noodles and mix well. Enjoy!