Crusted Salmon

1/4 C. Mayonnaise

2 T.grated Parmesan cheese

1/8 tsp. Cayenne pepper

4 salmon fillets

2 T. lemon juice

10 Ritz crackers

Combine mayonnaise,cheese and pepper. Place salmon on a foil lined pan and drizzle salmon with lemon juice. Top salmon with mayonnaise mixture. Sprinkle with crumbled crackers. Cook at 400 degrees for 12-15 minutes or until salmon flakes easily. Enjoy!