Friday, January 30, 2009

Smoked Turkey Salad




    Wild Rice and turkey salad
  • - 2 boxes of instant Uncle Bens wild rice. Cooked according to box intructions then allowed to cool.
  • -2-3 Cups red seedless Grapes
  • -3-4 stalks of celery chopped fine
  • - approx 1# fully cooked smoked turkey breast-diced into cubes.
  • -mayo to taste-add just enought to lightly bind all ingredients.
  • Chill for at least 1 hour before serving. Looks beautiful served on a bed of lettuce

3 comments:

  1. Now that sounds good~

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  2. Thank you for visiting me. Welcome to the wonderful world of blogland.
    Kathleen

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  3. This sounds so yummy. I will have to try this.

    Love your blog page. Very classy!

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