1-(20oz) package frozen cheese ravioli
1-(16oz) jar classico roasted garlic Alfredo sauce
1 T. white wine
1-(14oz) can petite cut diced tomatoes-drained well
1/2 C. finely chopped fresh basil
1/3 C. grated Parmesan cheese
Prepare pasta according to package directions. Pour Alfredo sauce into large saucepan. Pour wine into empty jar and shake well. Pour wine into saucepan. Stir in tomatoes and basil and cook over medium heat for 5 minutes or until heated well. Drain ravioli well and add to sauce. Top with cheese. Enjoy!
This sounds soooo good! I'm going to try it tonight for dinner!
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