Apple Dumplings

2 Granny Smith apples-peeled,cored and each cut into 4 slices
1 can of crescent rolls

Spray baking dish with pam. Separate the crescent rolls and roll out the pieces so you can wrap each apple piece in a crescent roll, being sure all the apple is covered well. Place in a single layer in baking dish

Bring to a boil:
1/2 C water
1/2 stick of butter or margarine
3/4 C. sugar

Pour mixture over top of apples. Sprinkle the top of apples with a little cinnamon and sugar mixture. Bake at 350 degrees for 25-35 min. Enjoy!

I didn't fall off the face of the earth!!

Sorry I haven't posted for a while. The flu season has been rough here in the south! I think if I saw another patient with it I would scream and it is finally coming to an end-just in time for the rotovirus season! In case you didn't know it-pediatrics is seasonal. There is a season for everything. I hope all of you and yours are doing well and stay that way. I hope you enjoy the new recipe. I promise I will do better-in between the girls ball games and all!